How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda With Roasted Chiles?

You need 8 ingredients. The key ingredients include: 1 lb. ripe tomatoes, chopped into 1/4 to 1/2-inch pieces, 3 to 4 scallions, minced, juice of 1 lemon or lime, 1 hot chile, roasted, peeled and minced, and more.

Is Salsa Cruda With Roasted Chiles suitable as snacks & appetizers?

Yes, Salsa Cruda With Roasted Chiles falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda With Roasted Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda With Roasted Chiles Recipe

Name: Salsa Cruda With Roasted Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ripe tomatoes, chopped into 1/4 to 1/2-inch pieces; 3 to 4 scallions, minced; juice of 1 lemon or lime; 1 hot chile, roasted, peeled and minced; 1/4 tsp. coriander; 1/4 tsp. cumin; 1/4 c. cilantro, minced; salt and pepper to taste

Salsa Cruda With Roasted Chiles – a delicious recipe with tomatoes, scallions, lemon, hot chile, coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ripe tomatoes, chopped into 1/4 to 1/2-inch pieces
3 to 4 scallions, minced
juice of 1 lemon or lime
1 hot chile, roasted, peeled and minced
1/4 tsp. coriander
1/4 tsp. cumin
1/4 c. cilantro, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Cruda With Roasted Chiles

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