How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda with Jicama Chips?

You need 7 ingredients. The key ingredients include: 1 cup fresh plum tomato, seeded and chopped, ½ cup V8 vegetable juice, ¼ cup lemon juice, 2 cloves garlic, minced, and more.

Is Salsa Cruda with Jicama Chips suitable as snacks & appetizers?

Yes, Salsa Cruda with Jicama Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda with Jicama Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda with Jicama Chips Recipe

Name: Salsa Cruda with Jicama Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh plum tomato, seeded and chopped; ½ cup V8 vegetable juice; ¼ cup lemon juice; 2 cloves garlic, minced; 2 tablespoons Tabasco sauce; 2 green onions, chopped; 1 lb jicama, peeled,sliced into round disks

Salsa Cruda with Jicama Chips – a delicious recipe with fresh plum tomato, vegetable juice, lemon juice, garlic, Tabasco sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fresh plum tomato, seeded and chopped
½ cup V8 vegetable juice
¼ cup lemon juice
2 cloves garlic, minced
2 tablespoons Tabasco sauce
2 green onions, chopped
1 lb jicama, peeled,sliced into round disks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Cruda with Jicama Chips

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