Try this homemade Salsa Cruda with Jicama Chips recipe the whole family will love. Made with fresh plum tomato, vegetable juice, lemon juice and garlic.…
This Salsa Cruda with Jicama Chips relies on simple, everyday ingredients such as v8 vegetable juice, lemon juice, garlic, minced and tabasco sauce. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026