How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 can golden mushroom soup, 1 can Cheddar cheese soup, 1 (12 oz.) pkg. Velveeta cheese, 8 oz. Mozzarella cheese, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can golden mushroom soup; 1 can Cheddar cheese soup; 1 (12 oz.) pkg. Velveeta cheese; 8 oz. Mozzarella cheese; 8 oz. Muenster cheese; 3 tomatoes, chopped fine; 1/2 green pepper, chopped fine; 1/4 onion, chopped fine; 1 box frozen chopped broccoli

Hot Cheese Dip – a delicious recipe with golden mushroom soup, Cheddar cheese soup, Velveeta cheese, Mozzarella cheese, Muenster cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can golden mushroom soup
1 can Cheddar cheese soup
1 (12 oz.) pkg. Velveeta cheese
8 oz. Mozzarella cheese
8 oz. Muenster cheese
3 tomatoes, chopped fine
1/2 green pepper, chopped fine
1/4 onion, chopped fine
1 box frozen chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Dip

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