How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda?

You need 7 ingredients. The key ingredients include: 2 c. peeled tomatoes, 1/2 c. finely chopped scallions (including tops), 1/4 c. finely chopped hot pepper, 1/4 c. finely chopped sweet green pepper, and more.

Is Salsa Cruda suitable as snacks & appetizers?

Yes, Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Recipe

Name: Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled tomatoes; 1/2 c. finely chopped scallions (including tops); 1/4 c. finely chopped hot pepper; 1/4 c. finely chopped sweet green pepper; 2 tsp. finely chopped cilantro (optional); 1/8 tsp. sugar (optional); salt and pepper

Salsa Cruda – a delicious recipe with tomatoes, scallions, hot pepper, sweet green pepper, cilantro, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. peeled tomatoes
1/2 c. finely chopped scallions (including tops)
1/4 c. finely chopped hot pepper
1/4 c. finely chopped sweet green pepper
2 tsp. finely chopped cilantro (optional)
1/8 tsp. sugar (optional)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Cruda

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