Mediterranean Stuffed Mushrooms – a delicious recipe with mushrooms, olive oil, tomatoes, bread crumbs, green onion, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove stems from mushrooms; finely chopped enough stems to measure 1/4 cup.
2
Discard remaining stems or refrigerate for another use.
3
Heat oil in medium skillet on medium-high heat.
4
Add chopped stems and tomatoes; cook and stir 2 to 4 min.
5
or until mushrooms are tender.
6
Add bread crumbs and onions; cook and stir 1 min.
7
Remove from heat; cool 10 min.
8
Heat oven to 400 degrees F. Reserve 1/4 cup of the crumb mixture.
9
Mix cream cheese, shredded cheese and basil in medium bowl until blended.
10
Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp.
11
to each.
12
Place on parchment-covered rimmed baking sheet; sprinkle with reserved crumb mixture.
13
Bake 15 to 20 min.
14
or until heated through.
343
kcal
Calories
20
g
Fat
24
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 large fresh mushrooms (1 lb./450 g), 1 Tbsp. olive oil, 1/4 cup finely chopped oil-packed sun-dried tomatoes, 1/2 cup panko bread crumbs, and more.
Yes, Mediterranean Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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