How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda?

You need 10 ingredients. The key ingredients include: 2 to 4 serrano or jalapeno chilies, 1 tsp. salt, 2 to 4 cloves garlic, 1 small can V-8 hot, and more.

Is Salsa Cruda suitable as snacks & appetizers?

Yes, Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Recipe

Name: Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 serrano or jalapeno chilies; 1 tsp. salt; 2 to 4 cloves garlic; 1 small can V-8 hot; 1 to 2 Tbsp. cilantro; 1 diced onion; 2 ripe tomatoes, diced; 1/2 tsp. oregano; 1/2 tsp. cumin seed; 1 Tbsp. wine vinegar

Salsa Cruda

Eats Now Editorial Team · 104 kcal · Snacks & Appetizers

Salsa Cruda – a delicious recipe with serrano, salt, garlic, cilantro, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Cruda

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