Try this homemade Mexican Dip recipe the whole family will love. Made with ground chuck, taco seasoning mix, Hormel chili with beans and Velveeta cheese…
This Mexican Dip relies on simple, everyday ingredients such as ground chuck, browned, hormel chili with beans and mexican velveeta cheese. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026