How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Criolla?

You need 10 ingredients. The key ingredients include: 1 large tomato, 1/2 cup finely chopped sweet onion, 1/4 red bell pepper, cut into 1/4-inch dice (1/4 cup), 1 scallion, chopped, and more.

Is Salsa Criolla suitable as snacks & appetizers?

Yes, Salsa Criolla falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Criolla?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Criolla Recipe

Name: Salsa Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato; 1/2 cup finely chopped sweet onion; 1/4 red bell pepper, cut into 1/4-inch dice (1/4 cup); 1 scallion, chopped; 1 teaspoon minced fresh oregano; 1/4 teaspoon minced garlic; 2 tablespoons olive or safflower oil; 1 tablespoon distilled white vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Salsa Criolla recipe the whole family will love. Made with tomato, sweet onion, red bell pepper and scallion. Easy step-by-step instru…

This Salsa Criolla relies on simple, everyday ingredients such as large tomato, finely chopped sweet onion, scallion, chopped and minced fresh oregano. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Criolla

Tips for the best results

Variations & substitutions

My Personal Notes

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