How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Criolla?

You need 8 ingredients. The key ingredients include: 1 pound ripe tomatoes, seeded and cut into 1/4 -inch dice, 1 medium onion, cut into 1/4 -inch dice, 1 small green bell pepper, cut into 1/4 -inch dice, 3 tablespoons chopped flat-leaf parsley, and more.

Is Salsa Criolla suitable as snacks & appetizers?

Yes, Salsa Criolla falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Criolla?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Criolla Recipe

Name: Salsa Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe tomatoes, seeded and cut into 1/4 -inch dice; 1 medium onion, cut into 1/4 -inch dice; 1 small green bell pepper, cut into 1/4 -inch dice; 3 tablespoons chopped flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and freshly ground pepper

Try this homemade Salsa Criolla recipe the whole family will love. Made with tomatoes, onion, green bell pepper and flat-leaf. Easy step-by-step instruc…

This Salsa Criolla relies on simple, everyday ingredients such as chopped flat-leaf parsley, extra-virgin olive oil, red wine vinegar and dried oregano. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pound ripe tomatoes, seeded and cut into 1/4 -inch dice
1 medium onion, cut into 1/4 -inch dice
1 small green bell pepper, cut into 1/4 -inch dice
3 tablespoons chopped flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Snacks & Appetizers

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