Salsa Cream Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   In an 9 inch round pan, using a knife, cover the bottom of the pan entirely with cream cheese.

3. 3

   (The layer can be as thin or as thick as you would like).

4. 4

   Pour the jar of salsa evenly over the cream cheese.

5. 5

   Sprinkle the three cheeses over the top of the salsa evenly.

6. 6

   Place the pan in the oven and cook until all the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.