Salsa Corn Chowder Recipe Recipe

Name: Salsa Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. minced onion; 2 tbsp. butter; 1 tbsp. flour; 1 tbsp. chili pwdr; 1 teaspoon grnd cumin; 16 ounce. pkg. frzn corn, thawed; 2 c. med. thick and chunky salsa; 13 3/4 ounce. can chicken broth; 4 ounce. jar minced pimento, liquid removed; 8 ounce. container soft cream cheese; 1 c. lowfat milk

Servings: persons

1 1/2 c. minced onion
2 tbsp. butter
1 tbsp. flour
1 tbsp. chili pwdr
1 teaspoon grnd cumin
16 ounce. pkg. frzn corn, thawed
2 c. med. thick and chunky salsa
13 3/4 ounce. can chicken broth
4 ounce. jar minced pimento, liquid removed
8 ounce. container soft cream cheese
1 c. lowfat milk

1
Saute/fry onions in large saucepan.
2
Stir in flour and seasonings.
3
Add in corn, salsa, broth and pimento.
4
Bring to boil; remove from heat.
5
Gradually add in 1/4 c. warm mix to cream cheese in small bowl, stirring till well blended.
6
Add in cream cheese mix and lowfat milk to saucepan, stirring till well blended.
7
Cook till thoroughly heated.
8
Don't boil.
9
Let simmer in pot for several hrs before serving to let flavor come out and chowder thicken.
10
6-8 servings.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. minced onion, 2 tbsp. butter, 1 tbsp. flour, 1 tbsp. chili pwdr, and more.

Yes, Salsa Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Corn Chowder Recipe

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