French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb swiss cheese or 1/4 lb gruyere, shredded; 4 tablespoons butter; 4 large sweet onions, diced; 1 garlic clove, minced; 1 teaspoon brown sugar; 2 tablespoons flour; 2 (10 1/2 ounce) cans beef broth, not condensed; 2 cups water; 1/4 cup sherry wine or 1/4 cup red wine vinegar; 1 loaf French bread, cut into 1/2-inch thick slices

Servings: persons

1/4 lb swiss cheese or 1/4 lb gruyere, shredded
4 tablespoons butter
4 large sweet onions, diced
1 garlic clove, minced
1 teaspoon brown sugar
2 tablespoons flour
2 (10 1/2 ounce) cans beef broth, not condensed
2 cups water
1/4 cup sherry wine or 1/4 cup red wine vinegar
1 loaf French bread, cut into 1/2-inch thick slices

1
In 4-quart saucepan over medium high heat, melt butter.
2
Add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender.
3
Add in flour, beef broth, vinegar, 2 cups water, heat to boiling.
4
Cover and simmer for 10 minutes.
5
Meanwhile, cut 8 1/2-inch thick slices of bread.
6
Toast slices in 325u00b0F oven until brown.
7
Turn oven to 425u00b0F.
8
When soup is ready, spoon into soup bowls or soup crocks.
9
Place 2 slices of toast in each bowl. (If desired, cube the toast before placing in soup.
10
Sprinkle each bowl with shredded cheese.
11
Bake 5 minutes or until cheese melts.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb swiss cheese or 1/4 lb gruyere, shredded, 4 tablespoons butter, 4 large sweet onions, diced, 1 garlic clove, minced, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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