Try this homemade Black Bean and Mango Salsa recipe the whole family will love. Made with Italian Dressing, black beans, frozen corn and chopped ripe ma…
This Black Bean and Mango Salsa relies on simple, everyday ingredients such as (10 oz.) frozen corn, thawed, chopped ripe mango, chopped red pepper and chopped red onion. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026