How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Skillet?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 4 boneless skinless chicken breasts (1-1/4 lb.), 1 cup TACO BELL Thick & Chunky Salsa, 3/4 cup water, and more.

Is Salsa Chicken Skillet suitable as meat & poultry?

Yes, Salsa Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Skillet Recipe

Name: Salsa Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 4 boneless skinless chicken breasts (1-1/4 lb.); 1 cup TACO BELL Thick & Chunky Salsa; 3/4 cup water; 1 pkg. (10 oz.) frozen whole kernel corn; 1 cup POLLY-O Original Ricotta Cheese; 2 cups instant white rice, uncooked; 1/2 cup shredded POLLY-O Fresh Mozzarella Cheese

Salsa Chicken Skillet – a delicious recipe with oil, chicken breasts, TACO, water, kernel corn, POLLY-O Original Ricotta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
4 boneless skinless chicken breasts (1-1/4 lb.)
1 cup TACO BELL Thick & Chunky Salsa
3/4 cup water
1 pkg. (10 oz.) frozen whole kernel corn
1 cup POLLY-O Original Ricotta Cheese
2 cups instant white rice, uncooked
1/2 cup shredded POLLY-O Fresh Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

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Salsa Chicken Skillet

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