How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 1 can creamed soup (chicken, celery or mushroom), 1/2 c. milk, 1 can corned beef, cut up, 1 c. cheese, grated, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can creamed soup (chicken, celery or mushroom); 1/2 c. milk; 1 can corned beef, cut up; 1 c. cheese, grated; 1/3 c. onion, chopped; 1 1/2 c. cooked noodles

Corned Beef Casserole – a delicious recipe with creamed soup, milk, corned beef, cheese, onion, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can creamed soup (chicken, celery or mushroom)
1/2 c. milk
1 can corned beef, cut up
1 c. cheese, grated
1/3 c. onion, chopped
1 1/2 c. cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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