How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Swedish-Style Steak?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. boneless round steak, salt and pepper, 1 tsp. dill weed, 1 medium onion, sliced, and more.

Is Slow Cooker Swedish-Style Steak suitable as meat & poultry?

Yes, Slow Cooker Swedish-Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Swedish-Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swedish-Style Steak Recipe

Name: Slow Cooker Swedish-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. boneless round steak; salt and pepper; 1 tsp. dill weed; 1 medium onion, sliced; 1 beef bouillon cube, crushed; 1/4 c. flour; 1/4 c. water; 1 c. sour cream

Slow Cooker Swedish-Style Steak – a delicious recipe with boneless round steak, salt, dill weed, onion, bouillon cube, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. boneless round steak
salt and pepper
1 tsp. dill weed
1 medium onion, sliced
1 beef bouillon cube, crushed
1/4 c. flour
1/4 c. water
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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