How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken over Lemon-Pepper Rice?

You need 7 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into thin strips, 1 tablespoon vegetable oil, 1 medium green pepper, cut into thin strips, 2 cups salsa, and more.

Is Salsa Chicken over Lemon-Pepper Rice suitable as meat & poultry?

Yes, Salsa Chicken over Lemon-Pepper Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken over Lemon-Pepper Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken over Lemon-Pepper Rice Recipe

Name: Salsa Chicken over Lemon-Pepper Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into thin strips; 1 tablespoon vegetable oil; 1 medium green pepper, cut into thin strips; 2 cups salsa; 2 cups water; 1 -2 teaspoon lemon-pepper seasoning; 2 cups uncooked instant rice

Salsa Chicken over Lemon-Pepper Rice – a delicious recipe with chicken breasts, vegetable oil, green pepper, salsa, water, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa
2 cups water
1 -2 teaspoon lemon-pepper seasoning
2 cups uncooked instant rice

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chicken over Lemon-Pepper Rice

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