How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken In The Crock Pot?

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts (can be either thaw or frozen), 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more later), 1 (15 1/4 ounce) can black beans, drained, 1 (15 1/4 ounce) canned corn kernels, drained, and more.

Is Salsa Chicken In The Crock Pot suitable as meat & poultry?

Yes, Salsa Chicken In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken In The Crock Pot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken In The Crock Pot Recipe

Name: Salsa Chicken In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts (can be either thaw or frozen); 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more later); 1 (15 1/4 ounce) can black beans, drained; 1 (15 1/4 ounce) canned corn kernels, drained; Suggested Garnishes; 18 -24 flour tortillas (The uncooked kind are the best-cook just before serving); avocado; olive; shredded lettuce; instant Spanish rice, I use Lipton's Spanish Rice; sour cream; diced tomato; shredded cheese

Salsa Chicken In The Crock Pot

Eats Now Editorial Team · 1940 kcal · Meat & Poultry

Salsa Chicken In The Crock Pot – a delicious recipe with chicken breasts, salsa, black beans, corn kernels, Garnishes, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salsa Chicken In The Crock Pot

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