Ants On A Tree Chinese Spicy Pork With Bean Threads Recipe

1. 1

   In a small bowl combine the pork lightly with 1 tsp.

2. 2

   of the vinegar, 1 tsp.

3. 3

   sesame oil, and 1 tsp.

4. 4

   soy sauce and let the mix stand for 20 min.

5. 5

   In a bowl let the bean threads soak in hot water to cover for 15 min, drain them, and cut them into 3-inch lengths.

6. 6

   Heat a wok or possibly heavy skillet over high heat till it is warm, add in the vegetable oil, and heat till it is warm.

7. 7

   Add in the garlic and gingerroot and stir-fry the mix for 5 seconds.

8. 8

   Add in the pork mix and stir-fry it, breaking up the lumps, till it is no longer pink.

9. 9

   Add in the scallions and the chili paste and stir-fry the mix for 10 seconds.

10. 10

    Add in the bean threads, combine the mix well, and add in the stock, the Scotch, remaining 2 tsp.

11. 11

    vinegar, remaining soy sauce, and salt and pepper to taste.

12. 12

    Bring the liquid to a boil, simmer the mix, covered, for 5 min, and drizzle it with the remaining 1 tsp.

13. 13

    sesame oil.

* Per serving · 4 servings · Values may vary.