Smoked Goose And Foie Gras Gumbo

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup rendered goose fat", "1 cup flour", "5 cloves garlic, minced", "3 stalks celery, minced", "1 green bell pepper, minced", "1 large yellow onion, minced", "1 lb. white button mushrooms, minced", "2 tsp. kosher salt, plus more to taste", "1 tsp. Creole seasoning", "1/2 tsp. freshly ground black pepper", "2 bay leaves", "10 cups chicken stock", "12 oz. smoked goose, roughly chopped", "1 lb. chanterelle, porcini, or oyster mushrooms, cut into 1"" pieces", "1 tsp. hot sauce", "1 tsp. Worcestershire sauce", "1/2 tsp. minced thyme", "3 oz. foie gras, pureed"].

Yes, Smoked Goose And Foie Gras Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.