Salsa Chicken

1. 1

   Mix everything together in a crock pot and cook for 8 to 9 hours on low.

2. 2

   Shred chicken with 2 forks, but really, as soon as you pick it up or mix it, it just falls apart and shreds apart itself.

3. 3

   You can eat it in tortillas with shredded cheese on top or over rice.

4. 4

   The original recipe says to put it on for 8 hours on low, but we have found that it dries out the chicken, so we started putting it on for a shorter amount of time.

5. 5

   We started cooking it for 6 1/2 hours on low, and it comes out great!

* Per serving · 4 servings · Values may vary.

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