How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheddar Enchiladas?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 cup chopped onion, 1 tablespoon minced garlic, 1 tablespoon chopped chipotle chile in adobo sauce, and more.

Is Beef And Cheddar Enchiladas suitable as meat & poultry?

Yes, Beef And Cheddar Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Cheddar Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheddar Enchiladas Recipe

Name: Beef And Cheddar Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 cup chopped onion; 1 tablespoon minced garlic; 1 tablespoon chopped chipotle chile in adobo sauce; 1 cup chopped tomato; 1/3 cup chopped cilantro stems; 4 light flour tortillas (such as La Tortilla Factory); Cooking spray; 1.5 ounces shredded reduced-fat cheddar (about 1/3 cup); 1/2 cup chopped tomato; 1/4 cup cilantro leaves

Beef And Cheddar Enchiladas

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Beef And Cheddar Enchiladas – a delicious recipe with canola oil, onion, garlic, chipotle chile, tomato, cilantro stems. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Cheddar Enchiladas

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