How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken?

You need 7 ingredients. The key ingredients include: 4 boned skinless chicken breast halves (about 1 lb.), 2 Tbsp. margarine, 1 beaten egg, 1 Tbsp. milk, and more.

Is Salsa Chicken suitable as meat & poultry?

Yes, Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Recipe

Name: Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned skinless chicken breast halves (about 1 lb.); 2 Tbsp. margarine; 1 beaten egg; 1 Tbsp. milk; 1 c. finely crushed nacho cheese tortilla chips; 2 oz. Monterey Jack cheese, thinly sliced; 1/2 c. salsa

Salsa Chicken – a delicious recipe with chicken, margarine, egg, milk, nacho cheese tortilla chips, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned skinless chicken breast halves (about 1 lb.)
2 Tbsp. margarine
1 beaten egg
1 Tbsp. milk
1 c. finely crushed nacho cheese tortilla chips
2 oz. Monterey Jack cheese, thinly sliced
1/2 c. salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Doreen'S Chicken Breasts
Bacon Yum Yums
Veal Piccata
Summer Squash Casserole

Salsa Chicken

How did you like this recipe?

Frequently Asked Questions