Salsa & Cheese Omelette

1. 1

   Spread beaten eggs into a heated pan and cook one side, flip over and cook the other side.

2. 2

   Meanwhile, mix together salsa, peppers and green onion if using.

3. 3

   Top eggs with salsa mixture and cheddar cheese. Off to one side.

4. 4

   Fold over eggs, and cook until cheese is melted, if you want to eat right away then add a little water and cover pan with a lid.

5. 5

   Serve with your favorite breakfast side.

* Per serving · 4 servings · Values may vary.

No additional tips available.