Coconut Date Balls

Name: Coconut Date Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. chopped dates; 1/2 c. sugar; 1/4 c. margarine; 2 eggs, beaten; 1 tsp. vanilla; 1 c. chopped nuts; 1 c. corn flakes; 1 c. toasted rice cereal; 1 (3 1/2 oz.) flaked coconut; 3 Tbsp. orange powder breakfast drink

Eats Now Editorial Team · Breakfast

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Coconut Date Balls – a delicious recipe with dates, sugar, margarine, eggs, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. chopped dates
1/2 c. sugar
1/4 c. margarine
2 eggs, beaten
1 tsp. vanilla
1 c. chopped nuts
1 c. corn flakes
1 c. toasted rice cereal
1 (3 1/2 oz.) flaked coconut
3 Tbsp. orange powder breakfast drink

1
Cook dates, sugar, margarine, eggs, orange powder and vanilla until thick (10 minutes).
2
Remove from heat.
3
Add nuts and cereals.
4
Shape into 1-inch balls; roll in coconut.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped dates, 1/2 c. sugar, 1/4 c. margarine, 2 eggs, beaten, and more.

Yes, Coconut Date Balls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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