Salsa-Cheddar Chicken

1. 1

   Heat dressing in large skillet on medium heat.

2. 2

   Add chicken; cover.

3. 3

   Cook 4 to 5 min.

4. 4

   on each side or until evenly browned on both sides.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Add peppers to skillet; cook 5 min., stirring frequently.

7. 7

   Stir in tomatoes and salsa.

8. 8

   Return chicken to skillet; simmer, covered, on medium-low heat 10 min.

9. 9

   or until done (165 degrees F).

10. 10

    Top with cheese; cook, covered, 4 to 5 min.

11. 11

    or until melted.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.