How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa(Canning) ?

You need 8 ingredients. The key ingredients include: 1 bushel tomatoes, peeled and chopped, 6 large green peppers, chopped, 6 large onions, chopped, 3 Tbsp. salt, and more.

Is Salsa(Canning) suitable as snacks & appetizers?

Yes, Salsa(Canning) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa(Canning) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa(Canning) Recipe

Name: Salsa(Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bushel tomatoes, peeled and chopped; 6 large green peppers, chopped; 6 large onions, chopped; 3 Tbsp. salt; 1 small bowl hot peppers; 3 large garlic bulbs (about 20 minced); 3 c. vinegar cider; 6 pkg. salsa starter mix

Salsa(Canning) – a delicious recipe with tomatoes, green peppers, onions, salt, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 bushel tomatoes, peeled and chopped
6 large green peppers, chopped
6 large onions, chopped
3 Tbsp. salt
1 small bowl hot peppers
3 large garlic bulbs (about 20 minced)
3 c. vinegar cider
6 pkg. salsa starter mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa(Canning)

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