Try this homemade Salsa(Canning) recipe the whole family will love. Made with tomatoes, green peppers, onions and salt. Easy step-by-step instructions i…
This Salsa(Canning) relies on simple, everyday ingredients such as large green peppers, chopped, large onions, chopped, salt and small bowl hot peppers. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026