Marcona Almonds Dipped In Coffee Flavored White Chocolate

1. 1

   Assemble all your ingredients.

2. 2

   Put 3/4 of the chocolate in a glass bowl in the microwave. When it is melted, ( it took me two 30-second passes) take the chocolate out and stir. Immediately add the rest of the chocolate and stir well.

3. 3

   After you stir the melted chocolate, immediately add the tablespoon of coffee and keep stirring.

4. 4

   Start dipping the almonds in the melted chocolate/coffee mixture. Work quickly because the chocolate may seize in a matter of minutes.

5. 5

   Using a fork, place the chocolate-dipped almonds on a parchment-lined tray. Immediately sprinkle the ground coffee beans on the almonds.

6. 6

   Let the almonds set until hardened, and serve as treats, or use in other recipes as garnish.

* Per serving · 4 servings · Values may vary.

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