How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Salsa Calcotada De Catalunya Recipe suitable as snacks & appetizers?

Yes, Salsa Calcotada De Catalunya Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Calcotada De Catalunya Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Calcotada De Catalunya Recipe Recipe

Name: Salsa Calcotada De Catalunya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, roasted; 1 quart. (liter) pure extra virgin olive oil; 3/4 pound (300 gm) toasted almonds, grnd or possibly crushed; 1/4 pound (100 gm) toasted hazelnuts, grnd or possibly crushed; 1/2 pound (1/4 kilo) whole tomatoes, broiled, peeled and seeded; 1 hard-boiled egg yolk; Healthy pinch salt; Black pepper, to taste; Sprinkle paprika; 3 cloves garlic, crushed; 2 whole bay leaves; 1 tbsp. flour, all purpose; Dash vinegar

1 head garlic, roasted

1 quart. (liter) pure extra virgin olive oil

3/4 pound (300 gm) toasted almonds, grnd or possibly crushed

1/4 pound (100 gm) toasted hazelnuts, grnd or possibly crushed

1/2 pound (1/4 kilo) whole tomatoes, broiled, peeled and seeded

1 hard-boiled egg yolk

Healthy pinch salt

Black pepper, to taste

Sprinkle paprika

3 cloves garlic, crushed

2 whole bay leaves

1 tbsp. flour, all purpose

Dash vinegar

Salsa Calcotada De Catalunya Recipe

How did you like this recipe?

Frequently Asked Questions