How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Calcotada De Catalunya Recipe?

You need 13 ingredients. The key ingredients include: 1 head garlic, roasted, 1 quart. (liter) pure extra virgin olive oil, 3/4 pound (300 gm) toasted almonds, grnd or possibly crushed, 1/4 pound (100 gm) toasted hazelnuts, grnd or possibly crushed, and more.

Is Salsa Calcotada De Catalunya Recipe suitable as snacks & appetizers?

Yes, Salsa Calcotada De Catalunya Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Calcotada De Catalunya Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Calcotada De Catalunya Recipe

Name: Salsa Calcotada De Catalunya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, roasted; 1 quart. (liter) pure extra virgin olive oil; 3/4 pound (300 gm) toasted almonds, grnd or possibly crushed; 1/4 pound (100 gm) toasted hazelnuts, grnd or possibly crushed; 1/2 pound (1/4 kilo) whole tomatoes, broiled, peeled and seeded; 1 hard-boiled egg yolk; Healthy pinch salt; Black pepper, to taste; Sprinkle paprika; 3 cloves garlic, crushed; 2 whole bay leaves; 1 tbsp. flour, all purpose; Dash vinegar

""Fresh green leeks

This Salsa Calcotada De Catalunya relies on simple, everyday ingredients such as head garlic, roasted, hard-boiled egg yolk, healthy pinch salt and black pepper, to taste. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salsa Calcotada De Catalunya Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions