How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijonnaise Vegetable Dip?

You need 4 ingredients. The key ingredients include: 16 ounces sour cream, 1/4 cup Hellmann's Dijonnaise Creamy Dijon Mustard, 1 package Knorr(R) Vegetable recipe mix, 2 tablespoons fresh dill chopped, or 1/2 tsp dried dillweed.

Is Dijonnaise Vegetable Dip suitable as snacks & appetizers?

Yes, Dijonnaise Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dijonnaise Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijonnaise Vegetable Dip Recipe

Name: Dijonnaise Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 1/4 cup Hellmann's Dijonnaise Creamy Dijon Mustard; 1 package Knorr(R) Vegetable recipe mix; 2 tablespoons fresh dill chopped, or 1/2 tsp dried dillweed

Dijonnaise Vegetable Dip – a delicious recipe with sour cream, Mustard, Vegetable recipe mix, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces sour cream
1/4 cup Hellmann's Dijonnaise Creamy Dijon Mustard
1 package Knorr(R) Vegetable recipe mix
2 tablespoons fresh dill chopped, or 1/2 tsp dried dillweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Dijonnaise Vegetable Dip

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