Chicken On A Stick Recipe

Name: Chicken On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (each weighing about 6 ounces); Paste; 1 teaspoon garlic granules; 1 teaspoon granulated onion; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon dried lemongrass; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon cayenne; 1/4 cup canola oil; Dipping Sauce; 1/2 cup soy sauce (low sodium if you are salt sensitive); 2 tablespoons fresh lemon juice; 2 tablespoons rice vinegar; 1 tablespoon minced green onion (white part only); 1/4 - 1/2 teaspoon red pepper flakes

Servings: persons

4 boneless skinless chicken breast halves (each weighing about 6 ounces)
Paste
1 teaspoon garlic granules
1 teaspoon granulated onion
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon dried lemongrass
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
1/4 cup canola oil
Dipping Sauce
1/2 cup soy sauce (low sodium if you are salt sensitive)
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1 tablespoon minced green onion (white part only)
1/4 - 1/2 teaspoon red pepper flakes

1
To make the paste: In a bowl, mix together the garlic, onion, paprika, cumin, lemongrass, basil, thyme, salt, pepper, and cayenne.
2
Whisk in the canola oil.
3
Rinse the chicken breasts under cold water and pat dry.
4
Cut chicken into 1-inch cubes; add to paste mixture.
5
Toss to coat evenly; cover with saran wrap and refrigerate for 30-60 minutes.
6
To make dipping sauce: Mix together the dipping sauce ingredients in a small bowl; add 2 tablespoons water and whisk to combine.
7
Pour sauce into individual serving bowls.
8
Thread chicken cubes onto skewers.
9
Grill over direct medium heat for about 8-10 minutes or until juices run clear (turn once, halfway through grilling time.
10
Serve warm w/ dipping sauce.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (each weighing about 6 ounces), Paste, 1 teaspoon garlic granules, 1 teaspoon granulated onion, and more.

Yes, Chicken On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken On A Stick

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