Salsa Bread Strips With Avocado Salsa Recipe

Name: Salsa Bread Strips With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf french 9-grain bread, sliced in half; ¼ cup extra virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 (16 ounce) jar mild salsa (or medium or hot salsa to taste); 1 ½ cups shredded Mexican blend cheese (4 cheese blend); ½ cup shredded parmesan cheese or ½ cup queso fresco; 2 avocados, diced; 1 ½ teaspoons fresh lime juice; 2 teaspoons fresh cilantro, finely snipped; 2 teaspoons scallions, finely chopped; 1 teaspoon finely chopped garlic; ¼ teaspoon celery salt; salt

Servings: persons

1 loaf french 9-grain bread, sliced in half
¼ cup extra virgin olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 (16 ounce) jar mild salsa (or medium or hot salsa to taste)
1 ½ cups shredded Mexican blend cheese (4 cheese blend)
½ cup shredded parmesan cheese or ½ cup queso fresco
2 avocados, diced
1 ½ teaspoons fresh lime juice
2 teaspoons fresh cilantro, finely snipped
2 teaspoons scallions, finely chopped
1 teaspoon finely chopped garlic
¼ teaspoon celery salt
salt

1
Preheat oven to 425F.
2
Lay sliced French bread cut side up onto a baking sheet.
3
In a small bowl combine oil, cumin, and garlic powder; stir.
4
Brush the seasoned oil mixture onto the cut side of both bread halves with a pastry brush.
5
Spread salsa evenly on top of bread halves.
6
Sprinkle the halves with the Mexican cheese and top with crumbled Parmesan cheese or queso fresco cheese.
7
Place into 425*F. oven.
8
Bake 8 to 12 minutes, or until cheese is melted and bread is good and crusty.
9
While the bread is baking, prepare the relish.
10
In a medium size bowl, mix avocados, lime juice, cilantro, scallions, garlic, celery salt, and salt to taste.
11
Set aside.
12
Remove the bread from the oven.
13
Allow to cool a few minutes.
14
Using a serrated knife, slice bread halves across into 2 inch strips.
15
To serve put salsa bread strips on a nice plate or platter with avocado relish in a separate bowl.
16
Enjoy!

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf french 9-grain bread, sliced in half, ¼ cup extra virgin olive oil, 1 teaspoon ground cumin, 1 teaspoon garlic powder, and more.

Yes, Salsa Bread Strips With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Bread Strips With Avocado Salsa

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