How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chip ‘N’ Dip Burgers?

You need 5 ingredients. The key ingredients include: 1 cup crushed potato chips, divided, 1 cup French onion dip, divided, 3 tablespoons dill pickle relish, 1-1/2 pounds ground beef, and more.

Is Chip ‘N’ Dip Burgers suitable as snacks & appetizers?

Yes, Chip ‘N’ Dip Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chip ‘N’ Dip Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chip ‘N’ Dip Burgers Recipe

Name: Chip ‘N’ Dip Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed potato chips, divided; 1 cup French onion dip, divided; 3 tablespoons dill pickle relish; 1-1/2 pounds ground beef; 6 hamburger buns, toasted

Chip ‘N’ Dip Burgers – a delicious recipe with potato chips, onion, dill pickle, ground beef, buns. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup crushed potato chips, divided
1 cup French onion dip, divided
3 tablespoons dill pickle relish
1-1/2 pounds ground beef
6 hamburger buns, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chip ‘N’ Dip Burgers

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