Try this homemade Chip ‘N’ Dip Burgers recipe the whole family will love. Made with potato chips, onion, dill pickle and ground beef. Easy step-by-step …
This Chip ‘N’ Dip Burgers relies on simple, everyday ingredients such as french onion dip, divided, dill pickle relish, ground beef and hamburger buns, toasted. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026