How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Raw Vegetables?

You need 8 ingredients. The key ingredients include: 1 1/3 c. Hellmann's mayo, 1 c. sour cream, 2 Tbsp. minced dry onion, 2 tsp. seasoned salt, and more.

Is Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Raw Vegetables Recipe

Name: Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Hellmann's mayo; 1 c. sour cream; 2 Tbsp. minced dry onion; 2 tsp. seasoned salt; 2 tsp. dill weed; 1 tsp. Worcestershire sauce; 1 tsp. Accent; 4 dashes Tabasco sauce (use sparingly)

Dip For Raw Vegetables – a delicious recipe with mayo, sour cream, onion, salt, dill weed, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/3 c. Hellmann's mayo
1 c. sour cream
2 Tbsp. minced dry onion
2 tsp. seasoned salt
2 tsp. dill weed
1 tsp. Worcestershire sauce
1 tsp. Accent
4 dashes Tabasco sauce (use sparingly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Raw Vegetables

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