How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 12 ingredients. The key ingredients include: 2 14 oz. can whole peeled tomatoes, 1/2 to 3/4 bunch Cilantro, chopped, 3 - 4 bunches green onions sliced (about 1/4 inch), 5 - 6 shakes garlic salt, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 oz. can whole peeled tomatoes; 1/2 to 3/4 bunch Cilantro, chopped; 3 - 4 bunches green onions sliced (about 1/4 inch); 5 - 6 shakes garlic salt; 1 small can diced Jalapeno peppers; Medium size can of refried beans; 1 small container avocado dip (or 2 fresh avocados); 1 bunch green onions chopped; 4 oz. grated cheddar cheese; 1 medium size jar picante sauce; 4 oz. grated monterey jack cheese; 1 small can chopped black olives

Salsa

Eats Now Editorial Team · 471 kcal · Snacks & Appetizers

Salsa – a delicious recipe with tomatoes, Cilantro, green onions, garlic, peppers, beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa

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