Salsa Brava Recipe

1. 1

   Heat oil in a medium saucepan over medium heat until shimmering. Add onion and saute until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

2. 2

   Stir in tomatoes, peppers, vinegar, smoked paprika, and hot paprika. Cook until warmed through, about 2 minutes. Remove from heat.

3. 3

   Using a immersion blender, or transferring to regular blender, puree sauce until smooth. Transfer to a bowl and let sit for at least 30 minutes prior to use. Store in an airtight container in refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.

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