Salsa Bolognese Recipe

Name: Salsa Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 Tbsp. butter; 1/2 c. chopped onions; 1/4 c. grated carrots; 1/4 c. chopped celery; 1 lb. ground beef; 1/4 lb. ground pork; 1/2 c. dry wine (white); 2 Tbsp. tomato paste; 3 c. beef broth; 1/2 tsp. freshly ground black pepper; 1/8 tsp. nutmeg; 1/2 c. heavy cream; 1/4 lb. mushrooms (optional)

Servings: persons

1/2 lb. bacon
2 Tbsp. butter
1/2 c. chopped onions
1/4 c. grated carrots
1/4 c. chopped celery
1 lb. ground beef
1/4 lb. ground pork
1/2 c. dry wine (white)
2 Tbsp. tomato paste
3 c. beef broth
1/2 tsp. freshly ground black pepper
1/8 tsp. nutmeg
1/2 c. heavy cream
1/4 lb. mushrooms (optional)

1
Melt butter in saucepan; lightly brown bacon, then take off. Add onions, carrots and celery.
2
Cook over low heat 5 minutes. Add the beef and pork (ground together); cook, stirring almost steadily for 5 minutes.
3
Mix in the wine and chipped bacon.
4
Cook until evaporated.
5
Stir in tomato paste, 1 cup broth, pepper and nutmeg.
6
Cook over low heat for 15 minutes.
7
Add mushrooms and remaining broth.
8
Cover and cook over low heat for 45 minutes. Taste for seasoning.
9
Mix in heavy cream.
10
Serve with pasta.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. bacon, 2 Tbsp. butter, 1/2 c. chopped onions, 1/4 c. grated carrots, and more.

Yes, Salsa Bolognese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Bolognese

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