How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Beef?

You need 8 ingredients. The key ingredients include: 1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck), 1 tablespoon oil, 1 cup mild salsa, 2 tablespoons brown sugar, and more.

Is Salsa Beef suitable as snacks & appetizers?

Yes, Salsa Beef falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Beef Recipe

Name: Salsa Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck); 1 tablespoon oil; 1 cup mild salsa; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 teaspoon fresh minced garlic; 3 tablespoons chopped cilantro leaves; 1 tablespoon lime juice

Salsa Beef – a delicious recipe with boneless beef shoulder, oil, salsa, brown sugar, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck)
1 tablespoon oil
1 cup mild salsa
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon fresh minced garlic
3 tablespoons chopped cilantro leaves
1 tablespoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Beef

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