Salsa Bean Soup

1. 1

   Heat oil in large saucepan over med-high.

2. 2

   Add garlic; saute 1 minute Stir in water, chipotle powder, beans and salsa.

3. 3

   Bring to a boil, reduce heat and simmer 5 minute

4. 4

   Place 3 cups of black bean mixture in blender; process til smooth.

5. 5

   Return pureed mixture to pan.

6. 6

   Stir in lime juice; simmer 10 minute Remove from heat and stir in cilantro.

7. 7

   Sprinkle each serving with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.