Salsa Bean Dip

1. 1

   Place the salsa in a sieve over a large bowl.

2. 2

   Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.

3. 3

   Discard the liquid.

4. 4

   In the bowl, mash the beans slightly with a fork.

5. 5

   Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.

6. 6

   Transfer to a serving bowl.

No additional tips available.