Salsa Baked Goat Cheese

1. 1

   Heat the oven to 350 degrees.

2. 2

   Spread out the nuts on a baking sheet, set them in the oven and let toast until lightly browned and very fragrant, 7 or 8 minutes.

3. 3

   Remove and slide off into a medium-size bowl.

4. 4

   Add the cheeses to the bowl and combine thoroughly with the nuts.

5. 5

   Scoop into the center of an ovenproof baking dish and form it into a 5-inch-diameter disc.

6. 6

   Spoon the salsa over and around the cheese.

7. 7

   Place in the oven and bake until heated through, 10 to 15 minutes.

8. 8

   Sprinkle with the cilantro and set out to enjoy as a dip or a spread on crackers, chunks of bread or toasted croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.