Salsa Baked Chicken Recipe

Name: Salsa Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; boneless, skinless; 1 1/2 cup salsa; 2 tsp ground toasted cumin; 2 tsp onion powder; 2 tsp paprika; 2 tsp dried Mexican oregano; 1 tsp garlic powder; 1 tsp white pepper; 1 vegetable oil; as needed; 1 salt

Servings: persons

2 chicken breasts; boneless, skinless
1 1/2 cup salsa
2 tsp ground toasted cumin
2 tsp onion powder
2 tsp paprika
2 tsp dried Mexican oregano
1 tsp garlic powder
1 tsp white pepper
1 vegetable oil; as needed
1 salt

1
Toss chicken in enough oil to cover.
2
Season.
3
Spray an oven safe saute pan or small dish with non-stick cooking spray.
4
Add enough salsa to cover the bottom.
5
Place chicken in saute pan.
6
Pour salsa on top.
7
Cover.
8
Bake at 350 for approximately 45 minutes or until thermometer reaches 165 and juices run clear.
9
Variations; Cilantro, lime, tequila, chicken stock, tomatillos, corn, caramelized onions or shallots, roasted bell peppers, roasted tomato salsa, cayenne, adobo, mole, tortillas, sour cream, nopalitos, pork

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts; boneless, skinless, 1 1/2 cup salsa, 2 tsp ground toasted cumin, 2 tsp onion powder, and more.

Yes, Salsa Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Baked Chicken

How did you like this recipe?

Frequently Asked Questions