How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Baked Cheese?

You need 5 ingredients. The key ingredients include: 1/3 cup toasted pumpkin seeds, 4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese, 4 ounces goat cheese (I used La Buchette with Fine Herbs), 1 (16 ounce) jar salsa (Frontera Jalapeno Cilantro recommended), and more.

Is Salsa Baked Cheese suitable as snacks & appetizers?

Yes, Salsa Baked Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Baked Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Baked Cheese Recipe

Name: Salsa Baked Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup toasted pumpkin seeds; 4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese; 4 ounces goat cheese (I used La Buchette with Fine Herbs); 1 (16 ounce) jar salsa (Frontera Jalapeno Cilantro recommended); chopped fresh cilantro

Salsa Baked Cheese – a delicious recipe with pumpkin seeds, cream cheese, goat cheese, salsa, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup toasted pumpkin seeds
4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese
4 ounces goat cheese (I used La Buchette with Fine Herbs)
1 (16 ounce) jar salsa (Frontera Jalapeno Cilantro recommended)
chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

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Salsa Baked Cheese

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