How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cousin Judys Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, 2 tablespoons mayonnaise, 2 teaspoons prepared mustard (French's), 2 teaspoons Worcestershire sauce, and more.

Is Cousin Judys Deviled Eggs suitable as snacks & appetizers?

Yes, Cousin Judys Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cousin Judys Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cousin Judys Deviled Eggs Recipe

Name: Cousin Judys Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons mayonnaise; 2 teaspoons prepared mustard (French's); 2 teaspoons Worcestershire sauce; ¾ teaspoon Old Bay Seasoning; 1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar; ¼ teaspoon black pepper; salt; paprika, for garnish

Cousin Judys Deviled Eggs – a delicious recipe with eggs, mayonnaise, Worcestershire sauce, Bay Seasoning, white vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise
2 teaspoons prepared mustard (French's)
2 teaspoons Worcestershire sauce
¾ teaspoon Old Bay Seasoning
1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar
¼ teaspoon black pepper
salt
paprika, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Cousin Judys Deviled Eggs

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