Salsa and Chips Recipe

Name: Salsa and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: bow fruit skewers; 4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped; 1/2 medium onion, finely chopped (about 3 tablespoons); 1 jalapeno (or to taste), minced; 1/4 cup chopped fresh coriander (cilantro); Kosher salt and freshly ground black pepper, to taste; Tortilla chips, recipe follows; Tortilla Chips; Vegetable oil for frying; Twelve 6-inch corn tortillas (preferably white); Fine salt

Servings: persons

bow fruit skewers
4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
1/2 medium onion, finely chopped (about 3 tablespoons)
1 jalapeno (or to taste), minced
1/4 cup chopped fresh coriander (cilantro)
Kosher salt and freshly ground black pepper, to taste
Tortilla chips, recipe follows
Tortilla Chips
Vegetable oil for frying
Twelve 6-inch corn tortillas (preferably white)
Fine salt

1
In a small bowl, mix together the tomatoes, onion, jalapeno, coriander.
2
Season with salt and pepper.
3
Cover with plastic wrap and set aside for 1 hour.
4
Serve with tortilla chips.
5
Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches.
6
Place a deep-frying thermometer in the pot.
7
Heat the oil over medium heat to 360 degrees F.
8
Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
9
Raise the heat to high.
10
Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes.
11
Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain.
12
(Return the oil to the proper temperature between batches.)
13
Cool and season with salt.
14
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: bow fruit skewers, 4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, 1/2 medium onion, finely chopped (about 3 tablespoons), 1 jalapeno (or to taste), minced, and more.

Yes, Salsa and Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa and Chips

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