How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa and Black Bean Dip?

You need 5 ingredients. The key ingredients include: ⅔ cup thick & chunky salsa, ½ teaspoon chili powder, 1 can whole kernel corn, drained, 1 can black beans, rinsed and drained, and more.

Is Salsa and Black Bean Dip suitable as snacks & appetizers?

Yes, Salsa and Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa and Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa and Black Bean Dip Recipe

Name: Salsa and Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup thick & chunky salsa; ½ teaspoon chili powder; 1 can whole kernel corn, drained; 1 can black beans, rinsed and drained; ½ teaspoon cumin

Salsa and Black Bean Dip – a delicious recipe with chunky salsa, chili powder, whole kernel corn, black beans, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

⅔ cup thick & chunky salsa
½ teaspoon chili powder
1 can whole kernel corn, drained
1 can black beans, rinsed and drained
½ teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa and Black Bean Dip

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