How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 2 tomatoes, chopped, 4 green onions, chopped, 1 small can chopped ripe olives, 1 small can chopped green chiles, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, chopped; 4 green onions, chopped; 1 small can chopped ripe olives; 1 small can chopped green chiles; 3 Tbsp. olive oil; 1 1/2 Tbsp. vinegar; 1 tsp. garlic salt

Mexican Dip – a delicious recipe with tomatoes, green onions, chopped ripe olives, green chiles, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tomatoes, chopped
4 green onions, chopped
1 small can chopped ripe olives
1 small can chopped green chiles
3 Tbsp. olive oil
1 1/2 Tbsp. vinegar
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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