How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Added to Meatloaf?

You need 8 ingredients. The key ingredients include: 1 cup salsa, 1 cup onion, chopped, 1 large egg, 1 cup dried breadcrumbs, and more.

Is Salsa Added to Meatloaf suitable as meat & poultry?

Yes, Salsa Added to Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Added to Meatloaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Added to Meatloaf Recipe

Name: Salsa Added to Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salsa; 1 cup onion, chopped; 1 large egg; 1 cup dried breadcrumbs; 1 lb ground sirloin (you can use any grade of ground beef.); ½ cup cheese, shredded (any kind I used left over Cheddar); 1 teaspoon garlic pepper seasoning; 1 cup bell pepper

Salsa Added to Meatloaf – a delicious recipe with salsa, onion, egg, breadcrumbs, ground sirloin, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup salsa
1 cup onion, chopped
1 large egg
1 cup dried breadcrumbs
1 lb ground sirloin (you can use any grade of ground beef.)
½ cup cheese, shredded (any kind I used left over Cheddar)
1 teaspoon garlic pepper seasoning
1 cup bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

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Salsa Added to Meatloaf

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