How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Casserole Cabbage?

You need 7 ingredients. The key ingredients include: 1 small head cabbage, 1 c. sliced sausage (fresh or smoked), 2 eggs, 1 c. milk, and more.

Is Baked Casserole Cabbage suitable as meat & poultry?

Yes, Baked Casserole Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Casserole Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Casserole Cabbage Recipe

Name: Baked Casserole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small head cabbage; 1 c. sliced sausage (fresh or smoked); 2 eggs; 1 c. milk; 4 diced potatoes; 4 slices cubed bread; 3 Tbsp. butter (salt and butter)

Baked Casserole Cabbage – a delicious recipe with cabbage, sausage, eggs, milk, potatoes, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head cabbage
1 c. sliced sausage (fresh or smoked)
2 eggs
1 c. milk
4 diced potatoes
4 slices cubed bread
3 Tbsp. butter (salt and butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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