How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 8 ingredients. The key ingredients include: 2 c. tomatoes, chopped (Italian plum tomatoes), 2 fresh jalapeno peppers, finely chopped (seeds and all), 1/2 c. finely chopped onion, 1/4 c. fresh coriander, chopped (Chinese parsley), and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 c. tomatoes, chopped (Italian plum tomatoes); 2 fresh jalapeno peppers, finely chopped (seeds and all); 1/2 c. finely chopped onion; 1/4 c. fresh coriander, chopped (Chinese parsley); 2 Tbsp. fresh lime juice; 1 tsp. salt or to taste; 1/2 tsp. fresh pepper; 1/2 tsp. sugar

Salsa – a delicious recipe with tomatoes, jalapeno peppers, onion, fresh coriander, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. tomatoes, chopped (Italian plum tomatoes)
2 fresh jalapeno peppers, finely chopped (seeds and all)
1/2 c. finely chopped onion
1/4 c. fresh coriander, chopped (Chinese parsley)
2 Tbsp. fresh lime juice
1 tsp. salt or to taste
1/2 tsp. fresh pepper
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ro-Tel Beef Dip
Good Dip
Myra'S Cheese Ball(From Kitchen Fixins-Humc 1978, Myra Kilgore)
Microwave Hot Roquefort Canapes

Salsa

How did you like this recipe?

Frequently Asked Questions